Logo DOP P.D.O. Valle del Belice

This certification guarantees that the entire production process, from olive cultivation to bottling, takes place in this area and that the oil is obtained mainly from the Nocellara del Belice olive variety.

Logo Chiaro di Luna Chiaro di Luna

The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.

Logo Bio Organic Product

Organic extra virgin olive oil is produced using organic farming methods, without the use of pesticides and chemical fertilizers. This certification guarantees a natural and environmentally friendly product.

Logo Chiaro di Luna Chiaro di Luna

The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.

Logo IGP P.G.I. Sicily

This certification guarantees that at least one phase of the production process takes place in Sicily and that the oil meets certain quality standards.

Logo Chiaro di Luna Chiaro di Luna

The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.

Logo Riserva Riserva Blend

Blend of different olive varieties typical of the Sicilian territory: Nocellara del Belice, Cerasuola and Biancolilla. This mix of cultivars gives the oil a complex and harmonious organoleptic profile.

Logo Chiaro di Luna Chiaro di Luna

The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.

Logo DOP P.D.O. Valle del Belice

This certification guarantees that the entire production process, from olive cultivation to bottling, takes place in this area and that the oil is obtained mainly from the Nocellara del Belice olive variety.

Logo Chiaro di Luna Chiaro di Luna

The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.

Logo Bio Organic Product

Organic extra virgin olive oil is produced using organic farming methods, without the use of pesticides and chemical fertilizers. This certification guarantees a natural and environmentally friendly product.

Logo Chiaro di Luna Chiaro di Luna

The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.

Logo IGP P.G.I. Sicily

This certification guarantees that at least one phase of the production process takes place in Sicily and that the oil meets certain quality standards.

Logo Chiaro di Luna Chiaro di Luna

The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.

Logo Riserva Riserva Blend

Blend of different olive varieties typical of the Sicilian territory: Nocellara del Belice, Cerasuola and Biancolilla. This mix of cultivars gives the oil a complex and harmonious organoleptic profile.

Logo Chiaro di Luna Chiaro di Luna

The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.

Logo DOP P.D.O. Valle del Belice

This certification guarantees that the entire production process, from olive cultivation to bottling, takes place in this area and that the oil is obtained mainly from the Nocellara del Belice olive variety.

Logo Chiaro di Luna Chiaro di Luna

The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.

Logo Bio Organic Product

Organic extra virgin olive oil is produced using organic farming methods, without the use of pesticides and chemical fertilizers. This certification guarantees a natural and environmentally friendly product.

Logo Chiaro di Luna Chiaro di Luna

The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.

Logo IGP P.G.I. Sicily

This certification guarantees that at least one phase of the production process takes place in Sicily and that the oil meets certain quality standards.

Logo Chiaro di Luna Chiaro di Luna

The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.

Logo Riserva Riserva Blend

Blend of different olive varieties typical of the Sicilian territory: Nocellara del Belice, Cerasuola and Biancolilla. This mix of cultivars gives the oil a complex and harmonious organoleptic profile.

Logo Chiaro di Luna Chiaro di Luna

The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.