Logo IGP P.G.I. Sicily

This certification guarantees that at least one phase of the production process takes place in Sicily and that the oil meets certain quality standards.

Logo IGP P.G.I. Sicily

This certification guarantees that at least one phase of the production process takes place in Sicily and that the oil meets certain quality standards.

Logo IGP P.G.I. Sicily

This certification guarantees that at least one phase of the production process takes place in Sicily and that the oil meets certain quality standards.

Logo IGP P.G.I. Sicily

This certification guarantees that at least one phase of the production process takes place in Sicily and that the oil meets certain quality standards.

Logo IGP P.G.I. Sicily

This certification guarantees that at least one phase of the production process takes place in Sicily and that the oil meets certain quality standards.

Logo IGP P.G.I. Sicily

This certification guarantees that at least one phase of the production process takes place in Sicily and that the oil meets certain quality standards.

Logo IGP P.G.I. Sicily

This certification guarantees that at least one phase of the production process takes place in Sicily and that the oil meets certain quality standards.

Logo IGP P.G.I. Sicily

This certification guarantees that at least one phase of the production process takes place in Sicily and that the oil meets certain quality standards.

Logo Chiaro di Luna Chiaro di Luna

The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.

Logo IGP P.G.I. Sicily

This certification guarantees that at least one phase of the production process takes place in Sicily and that the oil meets certain quality standards.

Logo Chiaro di Luna Chiaro di Luna

The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.

Logo IGP P.G.I. Sicily

This certification guarantees that at least one phase of the production process takes place in Sicily and that the oil meets certain quality standards.

Logo Chiaro di Luna Chiaro di Luna

The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.

Logo IGP P.G.I. Sicily

This certification guarantees that at least one phase of the production process takes place in Sicily and that the oil meets certain quality standards.

Logo Chiaro di Luna Chiaro di Luna

The night harvesting of olives, carried out when ambient temperatures are significantly lower, minimizes the oxidation and fermentation processes that degrade fruit quality. This results in greater preservation of the volatile compounds responsible for the oil's aromatic profile, as well as a reduction in free acidity and peroxide index, indicators of freshness and quality.

Logo IGP P.G.I. Sicily

This certification guarantees that at least one phase of the production process takes place in Sicily and that the oil meets certain quality standards.